Sprinkles Ice Cream

A scoop of vanilla ice cream with rainbow sprinkles in it.

5 from 3 votes

This Sprinkles Ice Cream is a no churn vanilla ice cream that is loaded with rainbow sprinkles! It only takes 15 minutes to mix up (minus freezing time) and no machine is needed! As always, it’s gluten free, nut free and egg free!

Prep Time15

Freezing Time6

Total Time6 15

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: Servings

Calories: 428kcal

Author: Lee

Ingredients

14 ounces sweetened condensed milk
2 teaspoons pure vanilla extract
pinch of kosher salt
2 cups heavy cream
¾ cup rainbow sprinkles plus 1 tablespoon sprinkles , kept separate

US Customary - Metric

Instructions

In a large bowl whisk together the 14 ounces sweetened condensed milk, 2 teaspoons pure vanilla extract and the 1 pinch of kosher salt until combined.
In a separate large bowl, beat or whisk the 2 cups heavy cream until soft peaks form.
Using a spatula, pour the sweetened condensed milk mixture into the heavy whipped cream.
Whisk the mixture for another few seconds until stiff peaks form. As soon as you see a stiff peak, stop.
Pour ¾ cup rainbow sprinkles into the ice cream mixture.
Use the spatula to fold them in.
Pour the ice cream into a 9 x 5 loaf pan. Smooth the top with a butter knife or the back of a spoon.
Sprinkle the extra 1 tablespoon of rainbow sprinkles on top of the ice cream.
Cover the pan in plastic wrap, then aluminum foil and freeze for at least 6 hours or overnight. You can also use an airtight freezer safe ice cream container.

Video

Notes

Vegan: Use a dairy-free heavy whipping cream, sweetened condensed coconut milk that's also gluten free and vegan/ gf rainbow sprinkles.

Storing: Store the ice cream in a 9 x 5 loaf pan or in an airtight ice cream container.If using a loaf pan, cover the top with plastic wrap and then aluminum foil for up to 14 days.

Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.

Nutrition