Strawberry Sauce
This Strawberry Sauce Recipe (Strawberry Topping) is sweet with a little bit of a tang. It's the perfect topping for ice cream, pancakes, waffles, etc! With only a few ingredients, it's so simple to make and takes less than 30 minutes from start to finish! Best yet, it’s gluten free, vegan and nut free!
Servings: 16 Servings
Calories: 46kcal
Ingredients
- 3-4 cups quartered strawberries fresh or frozen (quarter and hulled if fresh)
- ¾ cup granulated sugar
- 2 tablespoons no pulp orange juice
- 1 pinch of kosher salt
Instructions
- Place the 3-4 cups quartered and hulled strawberries, ¾ cup granulated sugar, 2 tablespoons orange juice and 1 pinch kosher salt in a medium saucepan.
- Mix it all together and set over medium heat, smashing the strawberries with the back of a spoon.
- Cook, stirring constantly until it begins to boil. About 5 minutes.
- Once boiling, turn the heat to low and let it simmer for 15 minutes, stirring frequently.
- After 15 minutes it should look liquidy but syrupy. Remove from heat and let it cool; it will thicken more.
- Once cooled, transfer to an airtight container and refrigerate.
Notes
Notes: If the strawberry topping thickens too much in the fridge, spoon out the desired amount into a small microwave safe bowl and heat in 5 second increments until the desired consistency. Be careful not to burn yourself.
Storing: The sauce can be kept in an airtight container in the fridge for up to 3 days.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 46kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg