Apple Pie Ice Cream

5 from 2 votes

Each spoonful of this no-churn Apple Pie Ice Cream tastes like the best apple pie melting on your tongue. The flavors are a beautiful medley of apple, maple, brown sugar, cinnamon and graham. It’s everything you love about apple pie a la mode but as one delicious autumn treat! This easy homemade ice cream only takes a few minutes to mix up (minus freezing time) and no machine is needed! If that wasn't enough, it’s gluten free, nut free and egg free!!!

Prep Time15

Freezing Time6

Total Time6 15

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: Servings

Calories: 232kcal

Author: Lee

Ingredients

14 ounces sweetened condensed milk
3 tablespoons applesauce
2 teaspoons pure maple syrup (I used grade A)
2 tablespoons dark brown sugar , packed and extra for sprinkling
¾ teaspoon ground cinnamon
2 cups heavy cream
1 gluten free graham cracker , broken into small pieces

US Customary - Metric

Instructions

In a medium bowl, combine the 14 ounces sweetened condensed milk, the 3 tablespoons applesauce, the 2 teaspoons maple syrup, the 2 tablespoons dark brown sugar and the ¾ teaspoon ground cinnamon. Whisk all together to combine. Set aside.
In a separate large bowl, using a whisk or hand mixer, mix the 2 cups heavy cream until soft peaks form.
Once the soft peaks form, pour in the other wet ingredients.
Whisk or beat again until stiff peaks form.
As soon as you see a stiff peak, stop whisking. You don't want to over mix.
Pour the ice cream into a 9 x 5 loaf pan or ice cream container with a lid.
Using your hands, break up the gluten free graham cracker and sprinkle on top of the ice cream. Sprinkle additional dark brown sugar on top.
If using a loaf pan, cover with plastic wrap, then aluminum foil.
Freeze the ice cream overnight and enjoy!

Notes

Vegan: Use a dairy free heavy whipping cream, vegan sweetened condensed milk that's also gluten free and vegan/gf graham crackers.

Storing: Store the ice cream in a 9 x 5 loaf pan or in an airtight ice cream container. If using a loaf pan, cover the top with plastic wrap and then aluminum foil for up to 14 days.

Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.

Note: For graham crackers throughout, pour some ice cream into the pan (not all). Break up some crackers and sprinkle them on top. Sprinkle brown sugar as well. Pour the additional ice cream on top and repeat the graham cracker and brown sugar sprinkling. Or to step it up a notch, try my Graham Cracker Crumble on top!

Nutrition