Fruity Pebbles Ice Cream
This Fruity Pebbles Ice Cream is a no churn fruity ice cream that is loaded with fruity pebbles flavor, rainbow sprinkles, and strawberry sauce! This easy homemade ice cream only takes 30 minutes to mix up (minus freezing time) and no machine is needed! If that wasn't enough, it’s gluten free, nut free, seed free and egg free!!!
Servings: 8 Servings
Calories: 442kcal
Ingredients
- 2 cups heavy cream
- 1 cup Fruity Pebbles™
- 14 oz sweetened condensed milk
- 3 tablespoons non-pulp orange juice
- 2 teaspoons pure vanilla extract
- 1 Pinch of kosher salt
- 2-3 tablespoons strawberry sauce
- ½ cup rainbow sprinkles plus 1 tablespoon sprinkles kept separate
Instructions
- Pour the 2 cups heavy cream and 1 cup of fruity pebbles in a bowl. Stir and refrigerate for 20 minutes, stirring after 10 minutes and after 20 minutes.
- While the heavy cream is in the fridge, in a large bowl whisk together the 14 ounces sweetened condensed milk, 3 tablespoons orange juice, 2 teaspoons pure vanilla extract and 1 pinch of kosher salt until combined.Set aside.
- After 20 minutes take the heavy cream and cereal out of the fridge.Pour the heavy cream and cereal mixture through a mesh colander and only use the heavy cream. Discard the cereal.
- In a separate large bowl, beat or whisk the fruity heavy cream until soft peaks form.
- Using a spatula, pour the sweetened condensed milk mixture into the heavy whipped cream.
- Whisk the mixture until soft peaks form again. Do not over whisk.
- Pour ½ cup rainbow sprinkles into the ice cream mixture. Use the spatula to fold them in.
- Pour half the ice cream mixture into a 9 x 5 loaf pan or freezer safe ice cream container that has a rectangular shape.
- Smooth the ice cream with the back of a spoon.
- Using a half of a teaspoon, dollop the 1.5 tablespoons strawberry sauce in 6 places: 2 dollops at the top, 2 in the middle and 2 at the bottom.
- Take a butter knife and gently make swirls with the strawberry sauce.
- Pour the rest of the ice cream mixture in, smooth the top again and repeat the dolloping of the strawberry sauce.
- Sprinkle the extra 1 tablespoon of rainbow sprinkles on top of the ice cream.
- Cover the pan in plastic wrap, then aluminum foil and freeze for at least 6 hours or overnight. You can also use an airtight freezer safe ice cream container.
Video
Notes
Notes: You can leave the sprinkles out but do not replace them with Fruity Pebbles™. The cereal can not be poured into the ice cream. When it freezes, it creates a very chewy texture that can cause you to choke. You can sprinkle some pebbles on top of the ice cream right before serving if desired.
Vegan: Use a dairy-free heavy whipping cream, sweetened condensed coconut milk that's also gluten free, vegan/gf rainbow cereal and vegan/ gf rainbow sprinkles.
Storing: Store the ice cream in a 9 x 5 loaf pan or in an airtight ice cream container in the freezer for 14 days. If using a loaf pan, cover the top with plastic wrap and then aluminum foil for up to 14 days.
Nutrition: The info below is a generated estimate and is not guaranteed to be accurate.
Nutrition
Calories: 442kcal | Carbohydrates: 46g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 112mg | Potassium: 261mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1146IU | Vitamin C: 7mg | Calcium: 182mg | Iron: 1mg