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    Home » Dessert

    Cinnamon Sugar Donuts

    Published: May 6, 2022 · Modified: Aug 27, 2022 by Lee · This post may contain affiliate links · 12 Comments .

    Jump to Recipe Jump to Video

    These Cinnamon Sugar Donuts are the softest baked donuts that are loaded with cinnamon flavor. If that wasn't enough, they're coated in the most delicious combination...cinnamon sugar! Best yet, these little sugary clouds are gluten free, nut free eggless and easily vegan!

    A stack of three delicious gluten free Cinnamon Sugar Donuts.

    Biting into one of these Cinnamon Sugar Donuts is like biting into a cloud. The texture is just incredible! Not only are they delicious, but they're super easy to make!

    If you’re looking for more donut recipes, check out my Baked Apple Cider Donuts, Cookies and Cream Donuts and Funfetti Donuts. 

    Jump to:
    • Reasons to Love these Donuts
    • Ingredient Notes
    • Substitutions and Variations
    • How to Make Cinnamon Sugar Donuts
    • Expert Baking Tips
    • Recipe FAQs
    • Storing and Freezing 
    • Other Donut Recipes To Try
    • 📖 Recipe
    • Cinnamon Sugar Donuts
    In a crowded table of donuts, a hand holds a bite one.

    Reasons to Love these Donuts

    • Allergy Friendly- These donuts are gluten free, nut free, egg free and can easily be dairy free (vegan). 
    • Soft & Fluffy- The donuts are so super soft and delicious.
    • Cinnamon Sugar- These babies are dipped in butter or vegan baking stick and dunked in two coats of cinnamon sugar!

    Ingredient Notes

    • Gluten Free Flour- If you also have nut allergies, make sure to use a brand that’s made in a nut free facility. I really love to use this one because it’s nut safe but it does contain dairy. 
    • Cornstarch and Water- These are eggless donuts so this mixture helps bind everything together.
    • Milk of Choice- If there are no dairy allergies or if you’re not vegan, you can use regular whole milk. For non dairy, use a non dairy milk of your choosing.
    • Butter/Vegan Baking Sticks- In this recipe we actually used melted!

    Substitutions and Variations

    How to Make these Donuts Vegan

    • Use a gluten free flour that’s free from dairy.
    • Make sure to use vegan baking sticks instead of butter.
    • Only use a non dairy milk of choice.

    This recipe has not been tested with these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!

    How to Make Cinnamon Sugar Donuts

    Here are the steps to make these donuts! 

    Step 1: Mix The Dry Ingredients

    In a large bowl, whisk together the gluten free flour, the granulated sugar, the baking powder, cinnamon and the salt. Set aside.

    Step 2: Melt the Butter/Vegan Baking Stick

    Put the 2 tablespoons of butter or vegan baking stick in a small heat safe bowl.

    Microwave in 10 second increments until melted. Set aside to cool.

    Dry ingredients in a glass bowl with a whisk.
    Step 1
    Yellow melted butter in a bowl with a spoon.
    Step 2

    Step 3: Make the Cornstarch Water

    In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

    Step 4: Mix the Wet Ingredients

    In a medium bowl, whisk together the cornstarch water mixture, the milk of choice, the cooled melted butter and the vanilla until combined.

    Make sure the melted butter isn't hot because if you pour hot butter into the cold milk, it will be chunky.

    White cornstarch water in a bowl with a spoon.
    Step 3
    The wet ingredients mixed with a whisk.
    Step 4
    Donut batter mixed with a spatula.
    Step 5

    Step 5: Mix The Wet Ingredients Into The Dry

    Slowly pour the wet ingredients into the dry and use a whisk to combine. If it gets too thick, switch to using a spatula.

    Step 6: Fill The Donut Pans

    Either spoon the batter into the greased donut pans and fill to almost the top or put all the batter into a piping bag or a zip top bag with the corner snipped off and pipe the batter into the donut pans.

    Fill each well to almost the top. Smooth the batter with a tiny knife or the back of a small spoon.

    Step 7: Bake

    Bake the donuts in the center rack of the 350 degree oven for 20 minutes. The donuts should be risen and spring back at you when gently touched.

    If you gently poke the donuts and a dent forms, they're not done baking. You can also insert a toothpick and make sure it comes out clean.

    A closer look at the batter in the tin.
    Step 6
    Baked donuts in the pan.
    Step 7

    Step 8: Let The Donuts Cool

    Let the donuts cool in the pans for at least 5 minutes before taking them out. If you try to take them out too soon, they will stick and break apart into a giant mess.

    Once 5 minutes is up, use a small spatula to loosen them from the pan.

    Place the donuts on a cooling rack with a baking sheet underneath. The next part is a bit messy.

    Make The Topping

    Step 1: Melt The Butter/Vegan Baking Stick

    Put the 12 tablespoons of butter or vegan baking stick in a medium heat safe bowl.

    Microwave in 20 second increments, stirring after each time, until the butter is melted.

    Step 2: Mix the Cinnamon Sugar

    Place the 1 cup of granulated sugar and 1 teaspoon of ground cinnamon together in a bowl. Whisk to combine.

    Melted butter in a bowl.
    Step 1
    Cinnamon sugar in a bowl.
    Step 2

    Step 3: Dip the Donuts

    Take one donut and dip it in the melted butter or vegan baking stick. Do it quickly, you don't want it submerged too long but you do want the entire donut coated. Both sides.

    Immediately put the donut into the bowl of cinnamon sugar and coat all over. Repeat these two steps with the rest of the donuts.

    A donut bathing in the butter.
    The donut taking a dust bath in the cinnamon sugar.

    Step 4: Let Them Dry

    Place each finished donut on the cooling rack with the baking sheet underneath (to prevent a big mess). Let them dry a bit.

    Cinnamon Sugar Donuts drying on a baking rack

    Step 5: Dip them In The Cinnamon Sugar for a 2nd Time

    You don't have to do this step, but I like my donuts loaded with cinnamon sugar.

    Dip each donut again in just the cinnamon sugar. NOT the melted butter.

    A look at the granulated sugar and cinnamon on the donuts.

    Expert Baking Tips

    • Smoothing the Batter- Many gluten free flour batters have a way of staying exactly as they are placed, when baked. If you leave it misshapen after put it into the donut pans, that’s how they will remain when baked. When the batter is in the donut pans, gently smooth the top with a butter knife or the back or a small spoon.
    • Pipe The Batter- You could use a spoon to put the batter in the greased donut pans but it is much easier to pipe the batter in. No piping bag? No worries! Simply put all the batter in a gallon size zip top bag and snip off a corner. Pipe the batter into the donut wells and fill almost to the top.

    Recipe FAQs

    Can I make these donuts ahead of time?

    Most gluten free baked goods are best made the same day, and these donuts are no exception.

    They still taste good on day 2, but they really are best fresh. The cinnamon sugar coating can tend to get a little wet the next day. 

    How many donuts does this recipe make?

    It makes 14 donuts.

    Do I have to dip the donuts in the cinnamon sugar, twice?


    No you don't! But I really recommend it!

    Can I store these donuts in an airtight container?


    I would not. It makes the cinnamon sugar get very wet. Aluminum foil is your best option.

    I don't have Celiac Disease. Can I make this with AP Flour?


    Yes. I use a 1 to 1 gluten free flour so ideally you can. Sadly I cannot test the recipe due to celiac disease, but:

    - Use 2 packed cups of AP flour (336 grams)

    Storing and Freezing 

    Storing

    Since gluten free baked goods are best the first day, we want to try to keep these cinnamon sugar donuts as fresh as possible. 

    Once the donuts have cooled, individually wrap them each in aluminum foil. Try to create a teepee with the top of the foil so it isn't touching the cinnamon sugar as much.

    Store them wrapped in foil at room temperature for up to two days.

    Freezing

    Once the donuts have cooled completely, wrap them each in aluminum foil.

    Pop them in a zip top bag and freeze the donuts for up to 30 days.

    To defrost, take out if the freezer and leave at room temperature until soft; about 2 hours.

    Other Donut Recipes To Try

    • Red Velvet Donuts
    • Baked Chocolate Donuts
    • Baked Pumpkin Donuts
    • Maple Donuts

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    A stack of three delicious gluten free Cinnamon Sugar Donuts.

    Cinnamon Sugar Donuts

    Author: Lee
    These Cinnamon Sugar Donuts are the softest baked donuts that are loaded with cinnamon flavor. If that wasn't enough, they're coated in the most delicious combination...cinnamon sugar! Best yet, these little sugary clouds are gluten free, nut free eggless and easily vegan!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Assembly Time 10 mins
    Total Time 45 mins
    Course Donuts
    Cuisine American
    Servings 14 donuts
    Calories 318 kcal

    Ingredients
     
     

    For The Donuts

    • 2 cups gluten free flour
    • 1.5 cups granulated sugar
    • 2 teaspoons baking powder
    • 1.5 teaspoons ground cinnamon
    • ½ teaspoon kosher salt
    • 2 heaping tablespoons of cornstarch mixed with 3 tablespoons of water
    • 1.5 cups milk of choice
    • 2 tablespoons unsalted butter or vegan baking stick, melted
    • 2 teaspoons pure vanilla extract

    For The Topping

    • 12 tablespoons unsalted butter or vegan baking stick, melted
    • 1 cup granulated sugar
    • 1 teaspoon ground cinnamon

    Instructions
     

    For The Donuts

    • Preheat your oven to 350 degrees Fahrenheit. Grease 2 donut pans well with vegetable oil.
    • In a large bowl, whisk together the gluten free flour, the granulated sugar, baking powder, cinnamon and the salt. Set aside.
    • Put the 2 tablespoons of butter or vegan baking stick in a small heat safe bowl.
    • Microwave in 10 second increments until melted. Set aside to cool.
    • In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.
    • In a medium bowl, whisk together the cornstarch water mixture, the milk of choice, the cooled melted butter and the vanilla until combined. Make sure the melted butter isn't hot because if you pour hot butter into the cold milk, it will be chunky.
    • Slowly pour the wet ingredients into the dry and use a whisk to combine. If it gets too thick, switch to using a spatula.
    • Either spoon the batter into the greased donut pans and fill to almost the top or put all the batter into a piping bag or a zip top bag with the corner snipped off and pipe the batter into the donut pans.
    • Fill each well to almost the top. Smooth the batter with a tiny knife or the back of a small spoon.
    • Bake the donuts in the center rack of the 350 degree oven for 20 minutes. The donuts should be risen and spring back at you when gently touched.
    • If you gently poke the donuts and a dent forms, they're not done baking. You can also insert a toothpick and make sure it comes out clean.
    • Let the donuts cool in the pans for at least 5 minutes before taking them out. If you try to take them out too soon, they will stick and break apart into a giant mess. Once 5 minutes is up, use a small spatula to loosen them from the pan.
    • Place the donuts on a cooling rack with a baking sheet underneath. The next part is a bit messy.

    For The Topping

    • Put the 12 tablespoons of butter or vegan baking stick in a medium heat safe bowl.
    • Microwave in 20 second increments, stirring after each time, until the butter is melted.
    • Place the 1 cup of granulated sugar and 1 teaspoon of ground cinnamon together in a bowl. Whisk to combine.
    • Take one donut and dip it in the melted butter or vegan baking stick. Do it quickly, you don't want it submerged too long but you do want the entire donut coated. Both sides.
    • Immediately put the donut into the bowl of cinnamon sugar and coat all over. Repeat these two steps with the rest of the donuts.
    • Place each finished donut on the cooling rack with the baking sheet underneath (to prevent a big mess). Let them dry a bit.
    • You don't have to do this step, but I like my donuts loaded with cinnamon sugar. Dip each donut again in just the cinnamon sugar. NOT the melted butter.

    Video

    Notes

    Storing: Once the donuts have cooled, individually wrap them each in aluminum foil. Try to create a teepee with the top of the foil so it isn't touching the cinnamon sugar as much. Keep at room temperature for up to 2 days. 
    Freezing: Once the donuts have cooled completely, individually wrap them each in aluminum foil and the pop in a zip top bag. Freeze for up to 30 days. To defrost, place wrapped donuts at room temperature until soft. About 2 hours. 
    For Vegan: Use a gluten free flour free from dairy, vegan baking sticks instead of butter and use a non dairy milk. 

    Nutrition

    Calories: 318kcalCarbohydrates: 51gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 156mgPotassium: 46mgFiber: 2gSugar: 38gVitamin A: 393IUVitamin C: 1mgCalcium: 85mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. John

      May 06, 2022 at 1:05 pm

      5 stars
      A delicious donut that’s easy to make!

      Reply
      • Lee

        May 06, 2022 at 2:08 pm

        Thanks so much!

        Reply
    2. Jaclyn

      May 23, 2022 at 11:09 pm

      5 stars
      Looks great. Looking forward to trying!
      I just wanted to say that when I click on the apple cider donuts word-link on this page, it goes to a crumb cake recipe. Thanks if you would please fix it. I’d like that recipe as well 🙂

      Reply
      • Lee

        May 24, 2022 at 12:00 am

        Thanks so much for letting me know! Sorry about that! All fixed!

        Reply
    3. Holly

      June 13, 2022 at 3:00 pm

      5 stars
      These donuts are incredible. There are none left so no pictures but we will make them again soon.

      Reply
      • Lee

        June 14, 2022 at 1:39 pm

        SO so glad thanks so much!

        Reply
    4. Pilar Kantounias

      July 01, 2022 at 3:12 pm

      Hello dear Lee,

      I want to thank you so very much for all your research on this recipes I do suffer from Mold and Lyme desease and I do crave breakfast with a little bread however I can’t handle much sugar with that said.

      I have a question
      Is it ok to reduce the amount of sugar on your delicious and amazing recipes
      Please let me know
      Thank you
      Sincerely
      Pilar

      Reply
      • Lee

        July 02, 2022 at 2:01 pm

        Hi Pilar! I'm so sorry to hear about your issues. My mom had lyme disease for a decade so I understand. Regarding the sugar, if you lessen it, the recipe will taste different. However, maybe you can use sugar replacements such as splenda? I know on their website they have directions on how to replace sugar with it while baking. Sorry I can't be of more help.

        Reply
    5. Megan

      July 23, 2022 at 11:48 am

      How would I modify the recipe if I used regular flour?

      Reply
      • Lee

        July 25, 2022 at 10:26 am

        Hi Megan, if using regular flour make sure to use 2 packed cups of regular flour and only use 1.25 cups of milk. Hope this helps!!

        Reply
    6. Rebecca

      December 06, 2022 at 11:22 am

      Amazing donuts! Made them for my kids and they said these are the best donuts they have ever had! So soft and fluffy and easy to make!

      Reply
      • Lee

        December 07, 2022 at 2:23 pm

        Thanks so much!

        Reply

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    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

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