• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lane & Grey Fare
  • Home
  • Recipes
  • Subscribe
  • Our Story
menu icon
go to homepage
  • Valentine's Day
  • Recipes
  • Our Story
  • Portfolio
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Valentine's Day
    • Recipes
    • Our Story
    • Portfolio
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast

    Double Chocolate Banana Bread

    Published: Sep 10, 2021 · Modified: Jun 15, 2022 by Lee · This post may contain affiliate links · 6 Comments .

    Jump to Recipe

    Banana Bread is already fantastic as it is but this Double Chocolate Banana Bread takes it to the next level! Not only is the banana bread itself chocolate but it is loaded with chocolate chips inside and on top! This ensures each and every bite is filled with gooey deliciousness. If that wasn’t enough…it’s gluten free, nut free, egg free and easily vegan! 

    Gluten free Double Chocolate Banana Bread slices in a row.

    For those of you that are unaware…I am chocolate obsessed. 

    You may have figured this out from the incredible amount of chocolate recipes on this blog! 

    Don’t get me wrong…I love non chocolate desserts and breakfasts too, but chocolate speaks to me.

    Anyway…one thing I love to do is to take traditional recipes and make them chocolate. 

    I’ve done it with Cinnamon Rolls, New York Style Crumb Cake, Tea Cake, etc etc.

    This time I did it wIth banana bread! Don’t get me wrong, I adore regular banana bread but this Double Chocolate Banana Bread is what dreams are made of!

    Jump to:
    • Tips for making Double Chocolate Banana Bread
    • Can this cake be vegan?
    • Other Banana Recipes You'll Love
    • 📖 Recipe
    • Double Chocolate Banana Bread
    Double Chocolate Banana Bread envelops all light as its chocolatey density breaks physics.

    Tips for making Double Chocolate Banana Bread

    Mix the ingredients 

    • Mash the bananas- In a medium bowl use the back of a fork to mash all the bananas really well. Once they’re mashed, take your whisk and give them a good whisk. You want them to be liquidy.
    • Mix the dry ingredients- In a medium bowl, whisk together the gluten free flour, cocoa powder, baking powder, baking soda and salt. Set aside.
    • Make the cornstarch water- In a large bowl using a spoon, mix together the cornstarch and the water until it is thin and watery. It will be very thick and tacky at first. Don’t try to use a whisk, the cornstarch sticks to it. Also, we're using a large bowl because all the other wet ingredients will be going into this bowl.
    • Mix in the wet ingredients- In the large bowl of the cornstarch water, whisk in the sugar and mix until combined. Then whisk in the mashed bananas, the oil, vanilla and cinnamon and mix till well combined.
    • Make the batter- Add the gluten free flour mixture into the wet ingredients a third at a time. If the batter starts to get too thick, use a spatula. 
    • Fold in the chocolate chips- Use a spatula to gently mix them in. Put the batter into your parchment lined 9 x 5 loaf pan. Add more chocolate chips on top of the loaf if desired. Bake for 75-80 minutes at 350 degrees Fahrenheit. When done the loaf should be risen and springy to the touch. 
    Darkness fills the picture with this Double Chocolate Banana Bread.

    Can this cake be vegan?

    Yes! Here are a few tips to making this loaf cake vegan:

    • Use a non dairy gluten free flour.
    • Make sure the chocolate chips you use are gluten free/vegan.

    My family and I can’t get enough of this Double Chocolate Banana Bread. The perfect gluten free, nut free, egg free easily vegan treat for any time of the day! Enjoy! 

    Other Banana Recipes You'll Love

    • Pumpkin Banana Muffins
    • Gluten Free Banana Cake
    • Gluten Free Banana Muffins
    • Gluten Free Banana Scones

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    Double Chocolate Banana Bread envelops all light as its chocolatey density breaks physics.

    Double Chocolate Banana Bread

    Author: Lee
    Banana Bread is already fantastic as it is but this Double Chocolate Banana Bread takes it to the next level! Not only is the banana bread itself chocolate but it is loaded with chocolate chips inside and on top! This ensures each and every bite is filled with gooey deliciousness. If that wasn’t enough…it’s gluten free, nut free, egg free and easily vegan! 
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr 15 mins
    Cooling Time 15 mins
    Total Time 1 hr 45 mins
    Course Breakfast
    Cuisine American
    Servings 12 Slices
    Calories 336 kcal

    Ingredients
     
     

    • 1.5 cups gluten free flour
    • ½ cup cocoa powder I used ¼ cup Dutch and ¼ cup dark
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 4 heaping tablespoons of cornstarch mixed with 6 tablespoons of water
    • 1 cup granulated sugar
    • 4 ripe bananas mashed
    • 1 teaspoon vanilla
    • ½ cup vegetable oil
    • 1 teaspoon cinnamon
    • 1 cup semi sweet chocolate chips plus more for the top make sure to use dairy and nut free for an allergy friendly/ vegan recipe

    Instructions
     

    • Preheat the oven to 350 degrees. Line a 9 x 5 loaf pan with parchment paper leaving a one inch overhang on either side. Set aside.
    • In a medium bowl combine the gluten free flour, cocoa powder, baking powder, baking soda and salt. Whisk until fully combined.
    • In a large bowl, using a spoon, mix together the cornstarch and water until it has a thin watery consistency. It will be tacky and thick at first.
    • Once the cornstarch water is mixed, add the sugar to the cornstarch water and whisk to combine. Whisk in the mashed bananas, oil, vanilla and cinnamon. Mix until well combined.
    • Next, stir in the flour mixture, a third at a time, until just combined. If it gets too thick for a whisk, switch to a spatula.
    • Fold in the cup of chocolate chips using the spatula. Pour the batter into the lined 9x5 loaf pan and top with more chips if desired.
    • Bake for about 75-80 min until the top of the loaf is risen and springy to the touch.
    • Remove from the oven and let cool in the loaf pan for at least 15 min.
    • Lift the banana bread out using the parchment paper overhang and let it cool before cutting it open. Otherwise, it will fall apart. Enjoy!

    Nutrition

    Calories: 336kcalCarbohydrates: 49gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 1mgSodium: 323mgPotassium: 282mgFiber: 5gSugar: 28gVitamin A: 33IUVitamin C: 3mgCalcium: 47mgIron: 2mg
    Tried this recipe?Let us know how it was!

    More Easy & Delicious Breakfast Recipes

    • Pumpkin Bread with Cream Cheese Frosting
    • Chocolate Chip Blueberry Muffins
    • Bakery Style Chocolate Chip Muffins
    • Gluten Free Chocolate Muffins

    Reader Interactions

    Comments

    1. John

      February 03, 2022 at 7:08 pm

      5 stars
      Double Chocolate Banana Bread rocks my socks! Five Stars!

      Reply
    2. Shawn

      July 26, 2022 at 4:06 pm

      5 stars
      This is officially my new favorite gluten free recipe. It's moist, chocolatey, and absolutely divine! This one will be on repeat at my house.

      Reply
      • Lee

        July 26, 2022 at 10:48 pm

        SO kind thanks so much!

        Reply
    3. ruchi

      August 11, 2022 at 12:45 pm

      can i use all purpose flour instead of gluten free?

      Reply
      • Lee

        August 13, 2022 at 12:05 am

        Yes! I cannot test it due to celiac disease but I made this prior to my daughter's diagnosis. For this recipe, nothing else needs to be adjusted (usually other things need to change) just make sure to use packed cups of flour as the gf flour I use is thicker than regular AP flour. Hope this helps!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    LET'S CONNECT!

    • Instagram
    • Facebook
    • Pinterest
    • YouTube

    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

    Read More

    Valentine's Day

    • Vegan Flourless Chocolate Cake
    • Small Batch Chocolate Cupcakes
    • Fruity Pebbles Treats
    • Strawberry Sugar Cookies
    • Red Velvet Oreo Cookies
    • Homemade Hostess Chocolate Cupcakes

    Popular Recipes

    • Chocolate Chip Sugar Cookies
    • Sprinkle Sugar Cookies
    • Small Batch Chocolate Chip Cookies
    • Eggless Chocolate Cookies
    • Eggless Lemon Curd
    • Bakery Style Chocolate Chip Muffins

    Footer

    ↑ back to top

    ABOUT
    ABOUT ME
    PRIVACY POLICY
    ACCESSIBILITY POLICY
    RESOURCES
    WORK WITH ME

    NEWSLETTER
    SIGN UP for emails and updates

    CONTACT
    CONTACT
    PORTFOLIO

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Lane & Grey Fare