Blueberry Cinnamon Rolls

Name: Blueberry Cinnamon Rolls
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Ingredients: 2 cups blueberries (, fresh or frozen); 1/2 lemon (, juiced); 1/4 cup granulated sugar; 1/4 water; 1 pinch kosher salt; 2/3 cup light brown sugar (, packed); 1 tablespoon ground cinnamon; 1/4 cup unsalted butter (or vegan baking stick, softened); 3 tablespoons blueberry jam; 2 cups gluten free flour ((I use a gluten free multipurpose flour with xanthan gum already in it)); 1/4 cup granulated sugar; 4 teaspoons baking powder; 3/4 teaspoon kosher salt; 1/4 cup unsalted butter (or vegan baking stick, softened); 1 cup milk; 2 cups confectioners’ sugar; 4 ounces cream cheese (, room temperature); 2 tablespoons blueberry jam; 2 tablespoons water ((may not need it all))

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These Blueberry Cinnamon Rolls are rich and sweet while still being soft and fluffy! The base is my No Yeast Cinnamon Rolls but with blueberry jam added into the brown sugar and cinnamon filling! Topped with a stunning blueberry cream cheese icing, these blueberry cinnamon buns are a show stopper! Don't let their gorgeous looks fool you, they take less than an hour to make from start to finish and no mixer is needed! If that wasn't enough, these easy cinnamon rolls are gluten are, nut free, egg free and can easily be made vegan!

Spreading bright purple blueberry glaze onto the tops of Blueberry Cinnamon Rolls.

These Blueberry Cinnamon Rolls are the perfect sweet breakfast recipe. They only take 27 minutes to bake and have zero yeast to ensure you can have a delicious breakfast in under an hour! Best yet, these easy cinnamon rolls are naturally egg free so no egg replacer is needed! They're so soft and fluffy; you'd never know they're so simple to make!

For more gluten free cinnamon rolls, try my No Yeast Cinnamon Rolls, my Chocolate Cinnamon Rolls, my Chocolate and Cinnamon Rolls and my Cinnamon Rolls with "Oreos".

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Reasons to Love These Blueberry Cinnamon Rolls
Ingredient Notes
Substitutions and Variations
How to Make Blueberry Cinnamon Rolls
Expert Baking Tips
Recipe FAQs
More Blueberry Recipes You'll Love
📖 Recipe
Blueberry Cinnamon Rolls

Reasons to Love These Blueberry Cinnamon Rolls

Allergy Friendly- These cinnamon rolls are gluten free, nut free, egg free and can easily be dairy free (vegan)!
Light and Fluffy- These blueberry rolls are so super soft and delicious!
Cinnamon- They wouldn't be cinnamon rolls without this main ingredient! For cookies that taste like these rolls, check out my Cinnamon Chocolate Cookies!
Blueberry Cream Cheese Icing- They're covered in a gorgeous yet easy blueberry cream cheese icing that makes them sweet and gooey!
Easy to Make- No yeast is needed and no electric mixer is needed either!

Ingredient Notes

Blueberry Jam- You can use fresh or frozen blueberries to make the Blueberry Jam or you can even use store-bought jam. If using store-bought, make sure to read the labels to ensure it's gluten free and doesn't contain any strange thickeners. If making your own, make the jam ahead of time as it takes a while to reduce and cool. I make mine the day before.
Gluten Free Flour- If you also have nut allergies, make sure to use a brand that’s made in a nut free facility. I really love to use this gluten free flour because it’s free of the top 9 allergens. It also contains xanthan gum which really helps give baked goods their bounce and prevents them from falling apart.
Granulated Sugar- Used in the dough instead of brown sugar to keep the rolls nice and light.
Baking Powder- 4 teaspoons are used in this recipe to make the rolls puff up nicely!
Butter/Vegan Baking Stick- Make sure to use softened and not melted.
Light Brown Sugar- Used for the filling to create that magical flavor with the cinnamon!
Cinnamon- Wouldn't be cinnamon rolls without this key ingredient!
Milk- If there are no dairy allergies or if you’re not vegan, you can use regular whole milk. For non-dairy, use a dairy-free milk of your choosing.
Confectioners' Sugar- Essential in icing recipes, this gives the cream cheese icing its sweetness!
Cream Cheese- For vegan, use a dairy-free block cream cheese.
Water- This frosting uses water instead of milk!

See my recipe card below for a complete list of the ingredients with measurements.

Substitutions and Variations

How to Make these into Vegan Cinnamon Rolls

Use a gluten free flour that’s free from dairy.
Make sure the brands of sugars you use are vegan.
Use vegan baking sticks instead of butter.
Only use a non-dairy milk of choice.
Buy a dairy-free cream cheese.

For All Purpose Flour

Use 2 cups packed AP Flour (336 grams).
Only use ¾ cup of milk.

Gluten Free Cinnamon Rolls with Blueberry Icing

Use 2 cups of Confectioners's sugar, 2 tablespoons of Blueberry Jam and 3 tablespoons of room temperature water.
Mix together and pour over warm cinnamon rolls.
If the icing looks too thick, add more water ¼ teaspoon at a time. If the icing is too watery, add more confectioners’ sugar 1 tablespoon at a time.

This recipe has not been tested with some of these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!

How to Make Blueberry Cinnamon Rolls

Here are the step by step instructions for how to make these easy blueberry cinnamon buns!

Step 1: Make the Blueberry Jam

Place the blueberries, lemon juice, sugar, water and salt together in a saucepan. Cook, stirring frequently and smashing the blueberries with the back of a spoon for about 15 min until the mixture begins to boil. Once boiling, turn the heat to low and let simmer for 10 minutes, stirring frequently. Remove from heat to let thicken. Once completely cool, transfer to an airtight container and refrigerate.

Step 2: Make The Filling and Sprinkle some in the Pan

Whisk together the light brown sugar, cocoa powder and cinnamon. Rip in pea-sized pieces of the soft butter. Work everything together with clean hands until you have a crumbly texture.

Once crumbly, sprinkle 1-2 tablespoons of filling into the bottom of the pan. Set the rest aside.

Step 3: Whisk Together The Dry Ingredients

In a large bowl, whisk together the gluten free flour, granulated sugar, baking powder and salt.

Step 4: Add the Butter into the Dry Ingredients

Use clean hands to rip pea-sized pieces of soft butter into the dry ingredients and then work them all together.

Step 5: Add in the Milk

Use a spatula to mix the milk in and then form into a dough.

Step 6: Roll Out The Dough

Lightly flour a clean work surface, your hands and your rolling spatula.

Knead the dough a few times just so it comes together.

If it seems super sticky dust with some more gluten free flour so it is easier to work with.

Then roll the dough out into a rectangular shape. If you notice it sticking as you roll, then sprinkle some more gluten free flour on it.

You want it to be about ¼ inch in thickness.

Step 7: Sprinkle The Filling and Add the Jam

Sprinkle all the filling (minus 1 tablespoon) onto the dough. Then use clean hands gently pat the filling down into the dough.

Using a tiny spoon, dollop the jam all over the cinnamon filling.

Step 8: Roll The Dough Into a Log

Roll the dough away from you into a tight log.

The log should be about 12 inches in length.

Step 9: Slice and Place The Rolls In the Baking Dish

Using a sharp knife, cut the log into 9 thick slices. Then place the rolls swirl side up into the baking dish.

The rolls will be touching one another.

Sprinkle the extra tablespoon of filling on top of the rolls.

Step 10: Bake

Bake the cinnamon rolls at 350 degrees Fahrenheit for 27 minutes or until golden on the edges.

Step 11: Make The Blueberry Cream Cheese Icing

After that, use a spatula to combine the confectioners' sugar and cream cheese.

Whisk in the blueberry jam.

Once combined, slowly whisk in the water a little at a time until you get the desired consistency. You may not need all the water.

Step 12: Add the Cream Cheese Icing

Lastly, use an icing spatula to frost the warm cinnamon rolls with the blueberry cream cheese icing.

Expert Baking Tips

Make the Jam Ahead of Time- The jam should be cool prior to using. So either make the jam the night before or let it cool completely before using.
Use Packed Cups of Flour- Normally in baking we do not use packed cups however, when working with gluten free, I've found using packed cups works best to help the baked goods keep their shape. For this recipe make sure to use packed cups or please read the gram amount.
Dust with Flour- If you notice the dough is way too sticky to roll out, don't add more flour to the dough. Simply dust the dough with flour until it is workable. This ensures the dough stays soft and doesn't get dense.
Making The Icing- If the icing appears too watery, then add more confectioners’ sugar 1 tablespoon at a time. If it appears too thick, add more water ¼ teaspoon at a time. You want the icing thin enough to coat but thick enough to solidify on the cinnamon buns.

Spirals of unglazed Blueberry Cinnamon Rolls packed into a baking dish.

Recipe FAQs

Can I make the Blueberry Cinnamon Rolls the day before?

I would really make them the same day.

Am I able to use yeast in this recipe?

No. This recipe is strictly for no yeast.

How many Blueberry Buns can this recipe make?

This recipe can make 9-12 rolls, depending on how large you cut them.

I like my rolls larger, so I make 9.

Can I use a blueberry icing that doesn't have cream cheese?

Yes! I have listed another icing recipe in "substitutions and variations" above in the blog post.

How do I store these Blueberry Cinnamon Rolls?

Storing: Once the icing has hardened, store the individual rolls in an airtight container or aluminum foil in the fridge for up to 2 days.

For best results, reheat each roll in the microwave for about 10-20 seconds prior to eating.

If wrapped in foil, please remove the foil prior to microwaving. Be careful not to burn your mouth on hot icing and filling.