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    Home » Dessert » Brownies, Blondies and Bars

    Vegan Blondies

    Published: Feb 22, 2021 · Modified: Jun 9, 2022 by Lee · This post may contain affiliate links · 2 Comments .

    Jump to Recipe

    Blondies that are oozing with dark chocolate, gooey and sweet from molasses, gluten free, nut free and vegan. Sounds like a dream. You’re not dreaming...that’s these Vegan Chocolate Chunk Blondies.

    Square gluten free Vegan Blondies fresh out of the oven.

    For more vegan recipes, try my Vegan Chocolate Pudding Pie, Vegan Vanilla Cake and Vegan Cookies and Cream Brownies.

    Jump to:
    • How to Make Vegan Blondies
    • Other Chocolate Recipes You'll Love
    • 📖 Recipe
    • Vegan Blondies

    Up until this point, I have not been able to make successful vegan blondies.

    Much like I mention in my Eggless Brownies post, every time that I tried, they would boil and bubble and just never set. It was a disaster.

    I tried so many different things to fix the issue but nothing worked. Until...NOW!

    I found this amazingly delicious blondie recipe from The Big Man’s World. I only adapted it ever so slightly and it worked like a dream. They’re gooey and soft...everything a blondie should be, just like my Small Batch Brownies.

    How to Make Vegan Blondies

    Let’s get mixing our Vegan Blondies

    Step 1: Whisk the Dry Ingredients

    In a large bowl, whisk together your dry ingredients and set aside. 

    Step 2: Make the Cornstarch Water

    In a small bowl, using a spoon, mix your cornstarch and water until it is thin and watery. It will be thick and tacky at first. 

    Step 3: Cream the Butter and Sugars

    In a bowl of an electric mixer fitted with the paddle attachment, or in a large bowl using a hand held mixer, beat your softened vegan baking stick, or butter, and both sugars until creamy. This should take about 1-2 minutes. 

    Step 4: Add the Wet Ingredients

    Add the gluten free flour mixture into the creamed sugars, add in the cornstarch water mixture, the vanilla and the molasses and mix until just combined. 

    Step 5: Mix

    Use a spatula to scrape down the sides of the bowl and make sure it’s all combined, but be careful not to over mix. Pour in your chopped chocolate and gently fold it into the batter using the spatula.  

    Step 6: Use Your Hands

    Still using the spatula, scoop the batter into the parchment lined baking dish. The batter is very sticky so I actually found clean hands work best. I placed the batter into the dish and pushed down on it to make sure it was smooth and even in the pan.

    Then, chop up the remaining chocolate and gently push it into the top of the batter. 

    Vegan Blondie squares with melted chocolate chunks on top.

    Step 7: Bake 

    Place in the oven on the center rack and bake for 17 minutes until the edges start to brown.

    Step 8: Cool

    Remove the blondies from the oven and make sure you let them cool completely in the pan before trying to lift them out using the parchment paper tabs. This is very important. If you lift them out too soon, they will fall apart into a giant mess.

    There you have it! Delicious, gooey allergy friendly blondies that are sure to be gone sooner than you think! Enjoy!

    Other Chocolate Recipes You'll Love

    • Mini Chocolate Chip Cookies
    • Chocolate Blossom Cookies
    • No-Bake Chocolate Wow Butter Bars
    • Chocolate Thumbprint Cookies

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    Nine square Vegan Blondies fresh out of the oven.

    Vegan Blondies

    Author: Lee
    These Vegan Blondies are oozing with dark chocolate, gooey and sweet from molasses, and are gluten free, nut free and vegan. A must try!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 17 mins
    Total Time 32 mins
    Course Dessert
    Cuisine American
    Servings 16 -20 Blondies
    Calories 217 kcal

    Ingredients
     
     

    • 1 cup gluten free flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 2 heaping tablespoons of cornstarch mixed with 3 tablespoons of water
    • 6 tablespoons vegan butter or you can use unsalted butter if not vegan
    • ¼ cup granulated sugar
    • 6 tablespoons light brown sugar packed
    • 1 tablespoon unsulphured molasses
    • 1 teaspoon pure vanilla extract
    • 1.5 cups chopped chocolate I used allergy safe dark chocolate chopped into chunks and some extra for the top

    Instructions
     

    • Preheat your oven to 350 degrees Fahrenheit. Line an 8 x 8 inch square pan with parchment paper making sure to leave a one inch overhang on each side. No need to grease the parchment paper. 
    • In a bowl of an electric mixer fitted with the paddle attachment, or in a large bowl using a hand held mixer, beat your softened vegan baking stick, or butter, and both sugars until creamy. About 1-2 minutes. 
    • In a small bowl, using a spoon, mix your cornstarch and water until it it is thin and watery. It will be thick and tacky at first. 
    • In a separate large bowl, whisk together your gluten free flour, baking powder and salt. 
    • Add the gluten free flour mixture into the creamed sugars, add in the cornstarch water mixture, the vanilla and the molasses and mix until just combined. 
    • Use a spatula to scrape down the sides of the bowl and make sure it’s all combined, but be careful not to over mix. Pour in your chopped chocolate and gently fold it into the batter using the spatula.  
    • Still using the spatula, scoop the batter into the parchment lined baking dish. The batter is very sticky so I actually found clean hands work best. I placed the batter into the dish and pushed down on it to make sure it was smooth and even. 
    • Chop up the remaining chocolate and gently push it into the top of the batter. 
    • Place in the oven on the center rack and bake for 17 minutes until the edges are starting to brown. 
    • Remove the blondies from the oven and make sure you let them cool completely in the pan before trying to lift them out using the parchment paper tabs. If you lift them out too soon, they will fall apart into a giant mess.
    • Once cooled completely, cut into squares and enjoy! 

    Nutrition

    Calories: 217kcalCarbohydrates: 26gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 123mgPotassium: 27mgFiber: 3gSugar: 16gVitamin A: 188IUVitamin C: 1mgCalcium: 13mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Recipe slightly adapted from from The Big Man's World's Best Ever Blondies (Vegan, Gluten-Free).

    More Brownies, Blondies and Bars

    • Small Batch Brownies
    • Fruity Pebbles Treats
    • Cocoa Pebble Treats
    • Oreo Fudge

    Reader Interactions

    Comments

    1. Steve

      April 05, 2022 at 11:40 pm

      5 stars
      I love blondies and these did not disappoint!

      Reply
      • Lee

        April 06, 2022 at 9:28 am

        Thank you!

        Reply

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    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

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