This Chocolate Wow Butter Cookie Bark is made with homemade Wow Butter Cookies and is simply delicious. This recipe is gluten free, egg free, nut free and can easily be vegan by using allergy friendly chocolate!
Choclate bark is probably one of the easiest things you will ever make and the possibilities are endless!
For this recipe I used my homemade Wow Butter Sandwich Cookies but you can use any cookies that you love...including store bought.
For more Wow Butter recipes, check out my Wow Butter Chocolate Chip Cookies, Wow Butter Cups and Chocolate Wow Butter Spread.
What Is Wow Butter?
For those of you that don’t know, Wow Butter is a nut free butter spread that is made in a gluten free, tree nut free, peanut free, egg free and dairy free facility.
Wow Butter also contains no seeds and is made of soy.
It is perfect for my household since my kids have issues will all those items aside from dairy (finally) and soy.
I am lucky enough to have this product in my local grocery store, but you can also buy it on amazon.
Let’s melt some chocolate for our Chocolate Wow Butter Cookie Bark!
Line a small baking dish with parchment paper. I used an 11x7 inch. Set aside.
Place the chopped chocolate in a microwave safe bowl. Microwave in 20 second increments, stirring after each time, until fully melted.
Pour all but 2 tablespoons of the chocolate into the lined pan. Spread the chocolate out with a small spatula or the back of a spoon.
Sprinkle the topping!
In this case we are using cookies, but you of course can really put whatever topping you’d like.
Sprinkle your chopped cookies on top of the melted chocolate.
Drizzle the remaining chocolate over the top and freeze for 15-20 min or until solid.
Take out of the freezer and break into chunks. You can of course cut it with a knife, but I prefer the rustic look when making chocolate bark. And that’s it!
Dark Chocolate Wow Butter Cookie Bark takes minutes to make and is a yummy allergy friendly treat for all! Enjoy!
Chocolate Wow Butter Cookie Bark
Ingredients
- 8 oz melted chocolate chopped (make sure to use allergy friendly for vegan- I used dark chocolate)
- 5 or more wow butter cookies chopped
Instructions
- Line a small baking dish with parchment paper. I used an 11x7 inch. Set aside.
- Place the chopped chocolate in a microwave safe bowl. Microwave in 15 second increments, stirring after each time, until fully melted.
- Pour all but 2 tablespoons of the chocolate into the lined pan. Spread the chocolate out with a small spatula or the back of a spoon.
- Sprinkle the chopped cookies on top of the melted chocolate.
- Drizzle the remaining chocolate over the top and freeze for 15-20 min or until solid. Take out of the freezer and break into chunks. You can of course cut it with a knife, but I prefer the rustic look when making chocolate bark. Enjoy!
- NOTE: You can use any cookies you love for this recipe, including store bought.
Steve
The cookie bark is a great gift or snack for you for yourself.
Lee
Thanks so much! So glad!