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    Home » Gluten Free Dessert Recipes

    Spiderweb Cookies

    Published: Sep 30, 2022 · Modified: Oct 13, 2025 by Lee · This post may contain affiliate links · 2 Comments .

    Jump to Recipe Jump to Video

    These Spiderweb Cookies are the easiest snack you'll ever make for a halloween party or for halloween treats! They take less than 15 minutes to make and are made up of just two ingredients: gluten free/vegan chocolate sandwich cookies and white chocolate chips! Best part is, these halloween "oreos" are gluten free, nut free, egg free and can easily be vegan!

    A plate of sandwich cookies with white chocolate drizzle.

    These Spiderweb Cookies are the perfect fun halloween treat for all your halloween events! They take less than 15 minutes to make and only take a minute or so for the white chocolate to harden! My kids just love to decorate them with me; they could not be more simple!

    For more quick party recipes, try my Cocoa Pebble Treats, Oreo Dip, S'mores Dip or my S'mores Snack Mix!

    Jump to:
    • Reasons To Love These Halloween Treats
    • Ingredient Notes
    • Substitutions and Variations
    • How to make Spiderweb Cookies
    • Expert Tips
    • Recipe FAQs
    • More Fall Recipes You'll Love
    • 📖 Recipe
    • Spiderweb Cookies

    Reasons To Love These Halloween Treats

    • Allergy Friendly- These cookies are gluten free, nut free, egg free and can easily be dairy free (vegan)!
    • Two Ingredients- This halloween snack has chocolate sandwich cookies and white chocolate!
    • Easy to Make- Only requires 10 minutes to make!

    Ingredient Notes

    The ingredients with their text names over them.
    • Chocolate Sandwich Cookies: You can use whatever gluten free chocolate sandwich cookies you desire, including gluten free Oreos. I love to use Kinnikinnick's KinniToo's. They're gluten free, nut free and vegan. They do have eggs in the facility though, if there are serious allergies in your family. Always read the labels.
    • White Chocolate Chips- A few brands make white chips but many use sunflower lecithin which I don't use as there is a sunflower allergy in my home. I use Pascha brand due to the fact that they are gluten free, nut free, egg free, legume free and seed free. Always read labels to ensure the chocolate you use is safe for your family.

    See my recipe card below for a complete list of the ingredients with measurements.

    Substitutions and Variations

    How to Make these into Vegan Halloween Treats

    • Use a vegan chocolate sandwich cookie
    • Make sure the brand of white chocolate you use is vegan.

    This recipe has not been tested with some of these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!

    Looking down at the spiderweb pattern of white chocolate on the cookies.

    How to make Spiderweb Cookies

    Here are the step by step instructions to make these easy Halloween treats! 

    Melted white chocolate in a bowl with a spoon.

    Step 1: Melt The White Chocolate

    Place the white chocolate chips in a microwave safe bowl.

    Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth.

    Drizzling the white chocolate over nine chocolate sandwich cookies.

    Step 2: Drizzle the Chocolate

    Using a spoon, drizzle the melted white chocolate all over the cookies. Move your hand back and forth, up and down to create a web like appearance.

    Let the chocolate dry.

    Expert Tips

    • Use Wax Paper- Place your cookies down on the wax paper prior to drizzling the white chocolate. It can get very messy; Jackson Pollockesque.
    • Melt The White Chocolate Slowly- Make sure to melt the white chocolate chips in a heat safe bowl in the microwave in 10 second increments, stirring after each time. I know it takes way longer this way but if you put the chips in for 30 seconds, the chocolate will seize up and not be a liquid.
    • Let the Chocolate Dry- Let the chocolate dry after drizzling on the cookies prior to storing.

    Recipe FAQs

    Do I have to use white chocolate?


    No, you can use whatever chocolate you desire except it won't have the cool black and white contrast.

    Can I use white chocolate baking chocolate instead of chips?


    Yes of course!

    Chop up about ½ cup of white chocolate and still melt in a heat safe bowl in the microwave in 10 seconds increments, stirring after each time until fully melted and smooth.

    Can I make these ahead of time?


    Yes! Just make sure the white chocolate has hardened before you store them.

    How do I store these Spiderweb Cookies?


    Store extra spiderweb cookies for up to 3 days in an airtight container or in a zip top bag at room temperature.

    I would not freeze these cookies.

    A spooky plate of cookies.

    More Fall Recipes You'll Love

    • A plate of donuts sit covered in cinnamon sugar.
      Baked Apple Cider Donuts
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      Maple Donuts
    • A scoop of Pumpkin Spice Ice Cream topped with marshmallows.
      Pumpkin Spice Ice Cream
    • Sliced spongey golden halves of Pumpkin Banana Muffin on a plate.
      Pumpkin Banana Muffins

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @laneandgreyfare and follow along on Pinterest, Facebook and YouTube! Enjoy!!! 

    📖 Recipe

    A bowl of sandwich cookies with white chocolate drizzle.

    Spiderweb Cookies

    Author: Lee
    These Spiderweb Cookies are the easiest treat you'll ever make for a halloween party or for a halloween snack! They take less than 15 minutes to make and are made up of just two ingredients: gluten free/vegan chocolate sandwich cookies and white chocolate chips! Best part is, these halloween "oreos" are gluten free, nut free, egg free and can easily be vegan!
    5 from 4 votes
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    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 2 minutes mins
    Rest Time 3 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 18 cookies
    Calories 97 kcal

    Ingredients
     
     

    • 18 gluten free chocolate sandwich cookies
    • ½ cup white chocolate chips

    Instructions
     

    • Place ½ cup white chocolate chips in a microwave safe bowl.
    • Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth.
    • Lay out your cookies on a piece of wax paper so your counter doesn't become a mess.
    • Using a spoon, drizzle the melted white chocolate all over the 18 cookies. Move your hand back and forth, up and down to create a web like appearance. 
    • Let the cookies dry on the wax paper for a few minutes until the white chocolate hardens. 

    Video

    Notes

    Vegan: Use vegan gluten free chocolate sandwich cookies and use gluten free/vegan white chocolate chips.
    Storing:Store extra spiderweb cookies in an airtight container or a zip top bag at room temperature for up to 3 days. I do not recommend freezing this snack. 
    Nutrition: The info below is a generated estimate and is not guaranteed to be accurate

    Nutrition

    Calories: 97kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 1mgSodium: 55mgPotassium: 14mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 0.03mgCalcium: 10mgIron: 0.4mg
    Tried this recipe?Let us know how it was!

    More Gluten Free Dessert Recipes

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      Fudgy Brownie Cookies
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      Cinnamon Chocolate Cookies
    • Chocolate and Cinnamon Rolls with a sweet chocolate cream cheese glaze and chocolate chips.
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    Comments

    1. Elaine Adamo says

      September 30, 2022 at 5:31 pm

      5 stars
      Fun to do when grandkids visit!

      Reply
      • Lee says

        October 03, 2022 at 10:06 am

        Thank you!! Yes so fun with the kids!!!

        Reply
    5 from 4 votes (3 ratings without comment)

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    Lee, the beautiful founder of Lane and Grey Fare.

    Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).

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