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    Home » Dessert

    Strawberry Buttercream

    January 26, 2022 by Lee 4 Comments This post may contain affiliate sales links.

    Jump to Recipe

    This Strawberry Buttercream is smooth and creamy with a mild strawberry flavor. The pale pink color is all natural from the fresh strawberries that we use to make this. Not vegan? No problem! Just swap out the vegan baking sticks for unsalted butter. As always, it’s gluten free and nut free too! 

    A bowl of gluten free Strawberry Buttercream stirred by a spatula.

    This strawberry buttercream is made with fresh strawberries! 

    Many people make strawberry frosting with freeze dried strawberries. When I was looking for freeze dried ones I discovered many companies make them in facilities that also process gluten and nuts. 

    So I said forget this and decided to make the frosting with fresh strawberries instead!!! The result is a creamy frosting with a mild strawberry flavor that isn’t overly strong!

    You can use it with so many baked goods like Vegan Vanilla Cake, Wacky Cake Cupcakes, Berry Cake, and many more! 

    Reasons to love this frosting 

    • Allergy Friendly- This recipe is gluten free, nut free, egg free and dairy free (vegan). 
    • Smooth & Creamy- Even though we use fresh strawberries, there are no seeds at all!
    • Made with Fresh Strawberries- No need to try to find gf/nf freeze dried strawberries. This recipe uses fresh ingredients! You could also use frozen quartered strawberries.
    • Natural Pink Color- No food coloring is needed to get that light pink hue!

    INGREDIENT NOTES

    • Vegan Baking Sticks-  Make sure they’re softened but not melted. Melted vegan baking sticks will make the frosting runny permanently. It won’t even be fixed if popped in the fridge. 
    • Confectioners’ Sugar- We need about 4 cups.
    • Water- This frosting requires room temperature water vs milk.
    • Vanilla- Make sure to use pure vanilla extract. 
    • Fresh or Frozen Strawberries- Quarter them after washing. 
    • Granulated Sugar- We cook this down with the fresh strawberries to create almost a syrup. 
    • Kosher Salt- Just a pinch to bring the flavors out.

    EXPERT BAKING TIPS 

    USE SOFTENED BUTTER

    Using vegan baking sticks or butter that’s softened is great when making this frosting.

    However, make sure you DO NOT melt the butter.

    If you use melted butter, the frosting will be a liquid mess. 

    I find that vegan baking sticks are softer than butter as it is. If you melt it, the buttercream will be runny and will not even solidify when you refrigerate it. 

    ONLY COOK THE STRAWBERRIES FOR A FEW MINUTES

    Cook them over medium heat for 5-8 minutes.

    Since there is no additional water in it, if you cook it too long it will be too syrupy and not enough to flavor the buttercream. 

    Make sure to let the liquid cool before adding it to your buttercream.

    YOU MUST STRAIN THE COOKED STRAWBERRIES

    If you don’t do this step, your buttercream will not be smooth.

    It will have chunks of skins and seeds all throughout.

    Straining it gives us that beautiful strawberry liquid without the seeds.

    STEP BY STEP INSTRUCTIONS WITH PICTURES

    Here are the steps to make this buttercream!

    STEP 1: HEAT THE STRAWBERRIES AND GRANULATED SUGAR

    In a saucepan set over medium heat, cook the granulated sugar and strawberries until they are syrupy. 5-8 min. It will still appear chunky and that’s fine. 

    A saucepan with granulated sugar and strawberrys.
    A saucepan with granulated sugar mixed into the strawberries.
    A saucepan with heated strawberries and sugar.

    STEP 2: STRAIN THE STRAWBERRIES  

    Set a mesh colander over a bowl. Pour the strawberry liquid through the strainer and set aside to let cool. 

    STEP 3: BEAT THE VEGAN BAKING STICK/BUTTER

    A mesh colander stained with strawberry liquid.
    Strawberry liquid in a ramekin on a plate of cut strawberry tops.

    In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick until it is soft and creamy. About 2-3 minutes.

    STEP 4: BEAT IN OTHER INGREDIENTS 

    With the mixer still on, slowly beat in the confectioners’ sugar, water, salt, the cooled strained strawberry liquid (4 tablespoons) and the vanilla until smooth and combined. 

    A close look at gluten free and nut free Strawberry Buttercream.

    HOW TO MAKE THIS FROSTING WITH DAIRY

    Follow this simple step to make the buttercream with dairy:

    Use butter instead of vegan baking sticks.

    That’s it! Could not be more simple. 

    FAQ

    My frosting is too thick, what do I do?

    If the frosting is too thick, add more water, 1 teaspoon at a time until you get the desired consistency. 

    My frosting is too thin, what do I do?

    If the frosting is too thin, add more confectioners’ sugar, 1 tablespoon at a time until you get the desired consistency.

    My frosting is not the same color as yours, what happened?

    The color of your frosting will depend on the strawberries themselves. 

    If they’re super red and ripe, the buttercream will be more pink.

    If it’s off season and the strawberries are white inside when you cut them, your frosting will be a much paler pink. 

    Four gluten free whoopee pies sit in a stack with strawberries in the foreground.

    STORING AND FREEZING

    STORING

    If you're not using your strawberry buttercream right away, store it in the fridge in an airtight container or in a bowl, covered with plastic wrap. 

    You can keep it refrigerated for up to 4 days.

    When ready to use, let it come to room temperature on the counter.

    Once room temperature, re-whip the buttercream to get that nice creamy consistency. 

    FREEZING

    You can freeze the frosting for up to one month in an airtight freezer safe container.

    To defrost, put it in the fridge the night before. 

    When ready to use, let the buttercream come to room temperature on the counter. 

    Once room temperature, re-whip it to get that smooth and creamy consistency. 

    RECIPES TO TRY WITH THIS VEGAN STRAWBERRY BUTTERCREAM

    • A Red Velvet Cupcake sits with the wrapper peeled down seductively.
      Red Velvet Cupcakes
    • A close-up of this three-layer berry cake
      Berry Cake
    • Taking a slice for myself from the delicious whole.
      Vegan Vanilla Cake
    • Taking a Red Velvet Whoopie Pie from a group in a baking dish.
      Red Velvet Whoopie Pies

    Please leave me a star review below! 

    Don’t forget to tag me on Instagram @laneandgreyfare if you make my recipes and follow along on Pinterest! Enjoy!!! 

     

    A bowl of gluten free Strawberry Buttercream stirred by a spatula.

    Strawberry Buttercream

    Lee
    This Strawberry Buttercream is smooth and creamy with a mild strawberry flavor. The pale pink color is all natural from the fresh strawberries that we use to make this. Not vegan? No problem! Just swap out the vegan baking sticks for unsalted butter. As always, it’s gluten free and nut free too! 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 4 cups
    Calories 614 kcal

    Ingredients
     
     

    • 1 ¾ cups quartered strawberries fresh or frozen
    • ¾ cups granulated sugar
    • ½ cup vegan baking stick 1 stick unsalted butter or unsalted vegan baking stick
    • 4 cups confectioners’ sugar
    • 3 tablespoons water
    • 1 teaspoon pure vanilla extract
    • Pinch kosher salt

    Instructions
     

    • In a small saucepan set over medium heat, combine the quartered strawberries and granulated sugar. Stir constantly for about 5-8 minutes until the strawberries have liquified a bit and the sugar has dissolved. Use the back of your spoon to mash the strawberries apart. 
    • Set a strainer or a mesh colander over a bowl and strain the strawberry liquid. You don’t want any of the seeds, you just want the liquid. You should have about 4 tablespoons of liquid.
    • With the paddle attachment of an electric mixer, or using a large bowl and a hand mixer, beat the softened vegan baking stick until creamy. Add the confectioners’ sugar, water, strained strawberry liquid (4 tablespoons), salt and vanilla. Beat until smooth and combined. If the strawberry liquid solidified a bit, that’s ok. Just use a spatula to scrape it into your mixing bowl.

    Notes

    This is enough frosting to make about 16 whoopie pies, to frost 18 cupcakes or a 2 layer cake.
    If using in a 4 layer cake, double the recipe.
    To make with dairy, use unsalted butter instead of a vegan baking stick.

    Nutrition

    Calories: 614kcalCarbohydrates: 157gFat: 1gSodium: 3mgPotassium: 5mgSugar: 155gCalcium: 2mgIron: 1mg
    Keyword Buttercream, Dairy Free, Egg Free, Frosting, Gluten Free, Nut Free, Strawberry, Vegan
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. John

      January 26, 2022 at 3:46 pm

      5 stars
      What a quick and easy way to make Strawberry Buttercream Frosting!

      Reply
    2. Anne Billman

      February 14, 2022 at 4:27 pm

      5 stars
      This was the best and easiest buttercream frosting I have ever made! The addition of the fresh strawberry syrup put it over the top! Very subtle and very delicious!!

      Reply
      • Lee

        February 14, 2022 at 9:31 pm

        Thank you so much!

        Reply

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