Homemade Wow Butter Cups are a delicious allergy friendly candy! They’re gluten free, nut free and can easily be vegan by using a non dairy chocolate!
Finding chocolate candy that’s safe for both my kids has been a big challenge. Some are gluten free but not nut safe and others are nut free but made in a facility that process wheat.
So what’s a girl to do? Make my own!
What is Wow Butter??
Wow butter is an amazing nut free butter that has that peanut butter flavor without any dangers. It’s completely nut free and gluten free; it’s made with soy.
If soy is not something you want to consume or if there is a soy allergy at your house, you can use any nut butter of your liking or sun butter.
For more Wow Butter recipes, check out Wow Butter Sandwich Cookies, Chocolate Wow Butter Cake, No-Bake Chocolate Wow Butter Bars, and Wow Butter Chocolate Tart.
I am lucky enough to have this product in my local grocery store, but you can also buy it on amazon.
Let’s make some Wow butter cups!
Prepare a mini cupcake tin with liners (about 6-8 liners).
Place the chocolate chips in a microwave safe bowl. Heat for 15 seconds then stir. Repeat this until the chocolate has completely melted.
In another bowl, combine the wow butter and the powdered sugar. Mix till combined.
I even microwaved this combo for 10 seconds or so to get it a little easier to work with.
Make the layers
Spread about a tablespoon of chocolate on the bottom of each cupcake liner.
Next, add about a tablespoon of the wow butter mixture on top of the chocolate.
Cover the wow butter with more melted chocolate and smooth out the top.
Refrigerate for at least and hour or until chocolate has hardened and you’re done!
Making Homemade Wow Butter Cups has never been more simple. Gluten free, nut free and vegan; it’s a wonderful allergy friendly candy but you’d never know it!
Wow Butter Cups
Ingredients
- 1 cup of chocolate chips melted
- ½ cup of wow butter You can use nut butters if you don’t have an allergy
- 3 tablespoons of Confectioners’ sugar
Instructions
- Prepare a mini cupcake tin with liners (about 6-8 liners)
- Place the chocolate chips in a microwave safe bowl. Heat for 15 seconds then stir. Repeat this until the chocolate has completely melted. (For allergy friendly, make sure to use allergy friendly chocolate).
- In another bowl, combine the wow butter and the powdered sugar. Mix till combined. I even microwaved this combo for 10 seconds or so to get it a little easier to work with.
- Spread about a tablespoon of chocolate on the bottom of each cupcake liner
- Next add about a tablespoon of the wow butter mixture on top of the chocolate
- Cover the wow butter with more melted chocolate and smooth out the top
- Refrigerate for at least and hour or until chocolate has hardened. Enjoy!
Terry
Love the WOW butter!
Lee
Thanks! It's such a great product!