This "Oreo" Fudge is creamy yet crunchy and sweet yet rich! All the best things rolled into one! This Oreo Fudge recipe is no bake, uses a handful of ingredients and takes minutes to prepare! If that wasn't enough, my version is gluten free, nut free, eggless and can easily be vegan!
This easy oreo fudge an easy treat that can feed a bunch of people. It is sure to be the perfect crowd pleaser that people will keep coming back for just like my Cocoa Pebble Treats!
For more quick no-bake recipes, try my Easy Chocolate Mousse, my White Chocolate Fudge, Cookies and Cream Dip, or S'mores Dip.
Reasons to Love this Fudge
- Allergy Friendly- This recipe is gluten free, nut free, egg free and can easily be dairy free (vegan)!
- Chocolate Overload- This fudge is made with chocolate chips and chocolate sandwich cookies!
- Easy to Make- Only requires minutes to make!
Ingredient Notes
- Chocolate Chips- I like to use semi-sweet but you can use whatever type you prefer. Make sure to use vegan if you're making this vegan. I love these allergy friendly chocolate chips.
- Sweetened Condensed Milk- It helps the fudge to be thick, creamy and sweet.
- Unsalted Butter/ Vegan Baking Stick- Helps to add to the creamy texture.
- Pure Vanilla Extract- Make sure the vanilla you use is pure and gf or the fudge will have a chemical flavor.
- Kosher Salt- To help bring out all the flavors.
- Oreos- You can use gluten free oreos but I like to use these gluten free chocolate sandwich cookies.
See my recipe card below for a complete list of the ingredients with measurements.
Substitutions and Variations
How to Make this into a Vegan Fudge Recipe
- Use sweetened condensed coconut milk.
- Only use unsalted vegan baking stick.
- Use chocolate chips that are gluten free, nut free and vegan.
- Make sure the chocolate sandwich cookies you use are allergy friendly.
This recipe has not been tested with some of these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!
How to Make "Oreo" Fudge
Here are the step by step instructions to make this fudge recipe!
Step 1: Heat Chocolate, Butter and Sweetened Condensed Milk
Place ingredients in a heat safe bowl.
Microwave in 20 second increments, stirring after each time until the chocolate, butter and sweetened condensed milk are fully melted and incorporated.
Step 2: Add in the Vanilla, Salt and Cookie Chunks
Stir in the vanilla and salt until combined.
Using a spatula, fold in 9 cookies worth of chocolate sandwich cookie chunks (36 chunks) until just combined.
Step 3: Pour into Pan, Add More Cookie Chunks and Chill
Pour the fudge into a lightly greased and lined with parchment paper 8 x 8 pan.
Smooth the top with a butter knife or icing spatula.
Gently press the rest of the cookie chunks of the 4 remaining cookies into the top of the fudge so they stick but aren't fully submerged.
Chill in the fridge for at least 1 hour.
Step 4: Slice
Cut the hardened fudge into squares or rectangles and enjoy!
Expert Baking Tips
- Heat Slowly- I know many people are able to make fudge in the microwave by sticking the entire bowl in for a minute at a time but I find that the chocolate seizes that way. I like to heat mine in 20 second increments, stirring after each time until melted and incorporated.
- Chop Your Cookies Ahead of Time- Make sure your chocolate sandwich cookies are cut up and ready to go so they can be mixed in before the cookies and cream fudge starts to set. I like to cut each cookie into quarters. Make sure to only use 9 cookies for mixing in the fudge (36 chunks); reserve 4 cookies (12 chunks) to place on the top of the fudge.
Other No Bake Recipes You'll Love
Did you try this recipe? Please leave me a ⭐ review below!
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📖 Recipe
Oreo Fudge
Ingredients
- 2 ½ cups semi sweet chocolate chips
- 14 oz sweetened condensed milk , 1 can
- 1 tablespoon unsalted butter or vegan baking stick
- 1 teaspoon pure vanilla extract
- pinch kosher salt
- 12 gluten free chocolate sandwich cookies , each one cut into quarters
Instructions
- Lightly grease an 8x8 inch pan and line with parchment paper, leaving a 1 inch overhang on two sides.
- Place the 2 ½ cups chocolate chips, the 14 ounces sweetened condensed milk and the 1 tablespoon of unsalted butter in a large microwave safe bowl.
- Heat in 20 second increments, stirring after each time, until the chocolate, butter and sweetened condensed milk are fully melted and incorporated.
- Once melted, stir in the 1 teaspoon vanilla and 1 pinch of kosher salt until combined.
- Using a spatula, fold in 9 cookies worth of the chocolate sandwich cookie chunks (36 chunks) until just combined.
- Pour the fudge into the greased and lined 8 x 8 pan. Smooth the top with a butter knife or icing spatula.
- Gently press the remaining 4 cookies worth of the cookie chunks into the top of the fudge so they stick but aren't fully submerged.
- Pop the fudge into the fridge to let it set for at least 1 hour.
- Once hardened, cut into 1 inch squares and enjoy!
Francesca Dresner
Wow! This turned out absolutely perfectly and was so easy even my 9y old helped! We are in the UK and used Carnation Vegan condensed milk with GF Oreos and just used some supermarket own dark chocolate which we used instead of chocolate chips. Absolutely delicious and I can’t stop eating it! 👏🏻👏🏻
Lee
Thank you and thanks so much for sharing that info!!
Samantha
Hello! I want to make this treat for my best friend, but I wanted to know for the vegan option: does the sweetened condensed coconut milk need to be cold/stored in the fridge overnight before use? So excited to try this and even more excited to surprise the love of my life!
Lee
Sadly I cannot test this due to my son's allergy BUT I have read other vegan recipes online and none say to make the sweetened condensed coconut milk cold. It should be fine as it is from the can. I hope your best friend loves it!
Mike
This recipe was a dream come true! Now I can make cookies and cream fudge whenever I want!
Lee
SO glad! Thanks!
John
Love this quick and easy recipe for fudge!
Lee
Thanks so much!